Nigerian Small Chops Recipes
In Nigeria, finger foods are popularly referred to as small chops. Back in the day, these were limited to Battered Fish, Mini Sausage Rolls, Snails, Peppered Gizzards, Barbecued Goat Meats (Asun), Puff Puffs and the like.
But these days, some imported world recipes have joined the Nigerian Small Chops family. These include: Samosa and Spring Rolls.
Do you prefer videos? Then watch all the Nigerian small chops recipes videos here.
Mini Sausage Rolls
With an already made filling, this is one of the easiest Nigerian small chops to make.
Spring Rolls (from Asia)
The most customizable snack or small chop out there. It accepts any kind of filling.
Spring Roll Wrappers
See how to make the skin used in wrapping Spring Rolls.
Samosa (from India)
Make sure you are one of the first people to help themselves to this delicacy because it is usually the first to "disappear" at parties.
How to make Mini Sausage Rolls
Mini Sausage Rolls are so easy to make because the filling is already prepared. And the dough is the same as that of Nigerian Meat Pie.
Ingredients
I got 25 Mini Sausage Rolls with the following ingredients:
For the dough
- 300g (10.5 oz) plain flour (all purpose flour)
- 1 teaspoon baking powder
- 120g (5.3 oz) margarine
- ½ teaspoon salt
- Cold Water
Note: Butter can be used instead of margarine but it has the tendency to make the dough greasy which hinders the elasticity of the dough.
For the sausage filling:
- 500g sausage
- ½ teaspoon of ground nutmeg (optional)
- 1 small stock cube
For glazing:
- 1 egg
Asun: Spicy Barbecued Goat Meat
Goat meat on fire! Mind the pepper :)
Beer Battered Fish
Beer Battered Fish is the best! Check out the snack that will make people fall in love with you :)
Nigerian Peppered Gizzard
Nigerian Peppered Gizzards make the best small chop. Pick one up with a toothpick and into the mouth it goes.
No comments:
Post a Comment